Bon Appetit; Lets go and taste the Traditional Cuisine in BICOL 💞❤
Did you know that the Mayon landscape and Pili nuts pasalubong are
only part of the Bicol Region? Albay, Catanduanes, Sorsgon, Camarines Norte,
Camarines Sur, and Masbate are the six primary provinces that make up the
region. It has a rich historical culture with a diverse range of colorful
traditions and wonderful local stories.
Furthermore, Bicolano’s are
famed for their spicy cuisines, which our own mothers are likely to have in
their recipe books. So, what are you waiting for come and discover the beauty
of Bicol.
#BASTA BICOLANDIA ORAGON’TA
The name
"Bicol Express" was coined in Manila to refer to a fiery Bicolano
dish called Sinilihan (with Chili Peppers.) The dish is named after the
passenger train that takes people from Manila to Bicol. Bicol Express or
Sinilihan is a stew made of siling haba (finger chili peppers), coconut milk,
pork, shrimp paste, garlic, and onion. First-timers would say that there are more
peppers than meat in this dish. It is so
spicy that it requires a lot of rice on the side. Bicol express is the main entree
that can be served for lunch or dinner.
Bicol
Express is Chopped up "Sili" or local peppers, stewed in coconut
cream with chunks of pork. Heavenly!
Bicol
Express is perfect comfort food for all Bicolandia’s, including me. It is my
favorite dish when I visit my hometown. It is rich, creamy, spicy, and
wonderful, with pork cubes cooked in coconut milk and chili peppers. For a full
and flavorful lunch, serve with steamed rice.
Reference for the pictures and source:
Filipino
Food Aficionado: Bicol express
Bicol Express -
Lutong Bahay Recipe
Craving
For Bicolano Food? | lifeisacelebration
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